Easiest Way to Prepare Award-winning Cinnamon mandazi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Cinnamon mandazi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon mandazi is 4portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon mandazi estimated approx 1 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon mandazi using 9 ingredients and 8 steps. Here is how you can achieve that.

I served with white coffee. They were delicious

Ingredients and spices that need to be Get to make Cinnamon mandazi:

1. 1 cup milk
2. 1/2 tablespoon cinnamon
3. 2 cups all purpose flour
4. 3 tablespoon margarine
5. 1 1/2 cups oil for frying
6. 1/2 teaspoon baking powder
7. 4 tablespoon sugar
8. Pinch salt
9. 2 eggs

Instructions to make to make Cinnamon mandazi

1. Mix flour, salt and baking powder. Add margarine,butter and rub with hands until the form breadcrumbs.
2. Add cinnamon.
3. Mix milk add eggs in a small cup and whisk well.
4. Pour the wet ingredients into the dry ingredients and knead the dough till the dough is smooth then cover to rest 30 minutes for it to double in size.
5. Divide the dough into four equal sizes
6. Roll out one of the dough into your desired thickness.
7. Use a knife to cut the dough in triangular shapes and repeat the process until the whole dough is cut into round shapes.
8. Heat a heavy deep bottomed pan until the oil is hot. Drop the mandazi few at a time. Fry until golden brown. Put in large bowl covered with paper towel to drain excess oil and keep warm.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Make Homemade Cinnamon mandazi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!