Easiest Way to Prepare Homemade Ginger Cinnamon mandazi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Ginger Cinnamon mandazi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger Cinnamon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Cinnamon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ginger Cinnamon mandazi using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ginger Cinnamon mandazi:

1. 3 cups all-purpose
2. 1/4 cup sugar
3. 3/4 cup milk
4. 3 tsp baking powder
5. 50 gm margarine
6. 2 eggs
7. 1 tbs cinnamon powder
8. 1 tbs grated ginger
9. Pinch salt
10. 2 tbs cooking oil

Steps to make to make Ginger Cinnamon mandazi

1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
2. Add cooking oil, margarine and eggs then rub in
3. Add milk and knead to a soft dough
4. Roll it
5. Cut into desired shapes
6. Deep fry on medium heat till golden brown
7. Serve

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Ginger Cinnamon mandazi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!