Easiest Way to Prepare Quick Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# using 7 ingredients and 2 steps. Here is how you cook that.

You can add any spice you like to try for yourself and be creative

Ingredients and spices that need to be Take to make Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#:

1. 4 tea cups white flour(ajab)
2. 1 cup thick coconut milk
3. 1 tsp full yeast
4. 5 tbsp sugar
5. 3 tbsp hot oil or 4 tsp melted margarine
6. 1 pinch cardamon powder
7. 1 tsp full saffron

Steps to make to make Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

1. Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise
2. After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!