Easiest Way to Prepare Super Quick Homemade Baking powder mandazi

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Baking powder mandazi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baking powder mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baking powder mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baking powder mandazi using 10 ingredients and 10 steps. Here is how you can achieve that.

Tried doing 2 cups flour,dint work very well,so really needs to add about quater more flour at the beginning.but still the dough needs to be very soft but easier to work with so that you can cut the diamond shapes,so still need to add some oil when gets sticky..and keep up the dusting good amounts of flour on working surfaces and rolling pin and hands ,as long as dough consistancy is not affected too much to make it a tough dough.

Ingredients and spices that need to be Make ready to make Baking powder mandazi:

1. 2 and quater cups flour(about 400 grams?)
2. 2 teaspoon baking powder
3. 1 egg
4. 1 heaped table spoon butter
5. Pinch salt
6. Quater cup (upto half,if prefer),brown suger
7. 1 teaspoon ground /crushed iliki (optional)
8. 3 teaspoons,vanilla non alcohol
9. Half cup milk(warmed)
10. For the dusting:quater cup powdered suger,2 tablespoon cinammon

Steps to make to make Baking powder mandazi

1. 
2. Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,
3. Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all.
4. Here oil was added about a table spoon,to help get the dough 2gether more
5. When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface
6. It's twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness.
7. Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic)
8. Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color
9. Once cooked place on clean news papers or towel/paper towel to drain excess oil...these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn't right...now let cool before you can dust them over
10. You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Baking powder mandazi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!