How to Make Award-winning Cinnamon mini mandazi

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cinnamon mini mandazi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon mini mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon mini mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cinnamon mini mandazi:

1. 2 1/2 self raising flour
2. 5 tbsp sugar
3. 1 tbsp ground cinnamon
4. 3 tbsp blueband
5. Pinch salt(optional)
6. Milk
7. Oil for deep frying
8. 1/4 teaspoon tumeric

Instructions to make to make Cinnamon mini mandazi

1. Mix all the dry ingredients together
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

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So that's going to wrap it up with this special food Easiest Way to Make Quick Cinnamon mini mandazi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!