How to Make Super Quick Homemade Japanese Mandazi (Sata andagi)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Japanese Mandazi (Sata andagi). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Mandazi (Sata andagi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mandazi (Sata andagi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mandazi (Sata andagi) is 20 to 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Mandazi (Sata andagi) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Mandazi (Sata andagi) using 6 ingredients and 3 steps. Here is how you cook that.

This is a Japanese style Mandazi. Outside is crunchy but inside is soft!

Ingredients and spices that need to be Take to make Japanese Mandazi (Sata andagi):

1. 330 g All purpose flour
2. 130 g sugar
3. 1 and half teaspoon baking powder
4. 2 eggs
5. 2 teaspoon vegetable oil
6. oil for deep fry

Steps to make to make Japanese Mandazi (Sata andagi)

1. Beat eggs in a bowl and mix sugar and vegetable oil
2. Add flour and baking powder and mix until it hold together
3. Make a small ball and fry in a low heated oil (around 160 to 170℃)

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