Recipe of Award-winning Lemon nutmeg mandazi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Lemon nutmeg mandazi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon nutmeg mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon nutmeg mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lemon nutmeg mandazi using 7 ingredients and 2 steps. Here is how you cook that.

The lemon rind makes them smell and taste very good.#4weekschallenge

Ingredients and spices that need to be Get to make Lemon nutmeg mandazi:

1. 1 kg self raising flour
2. 2 eggs
3. 1 cup milk
4. 4 tbspn sugar
5. 1 tbspn nutmeg
6. Lemon rind
7. 2 tbspn margarine

Steps to make to make Lemon nutmeg mandazi

1. Sieve and mix the dry ingredients together. Add the eggs and milk and make your dough soft but not sticky.
2. Let it sit for 30 min. Roll out and into 2cm thickness. Heat your oil and deep the till brown. Enjoy with tea

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Lemon nutmeg mandazi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!