Recipe of Award-winning Mandazi - My version

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Mandazi - My version. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mandazi - My version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandazi - My version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mandazi - My version using 6 ingredients and 5 steps. Here is how you can achieve it.

It's simple, quick fix.

Ingredients and spices that need to be Prepare to make Mandazi - My version:

1. Half cup milk
2. 2 cups all purpose flour
3. 2 table spoons margarine
4. Lemon
5. 1/4 cup sugar
6. 1 tea spoon baking powder

Steps to make to make Mandazi - My version

1. Pour flour in a bowl, add sugar and lemon then mix well.
2. Add margarine to the mixture and mix with your hand
3. Add milk little by little as you knead the flour you can also add water (warm). Knead until you have a smooth soft dough.
4. Cover the dough with a towel and let it sit for 30minutes.
5. Divide the dough into 4 balls. Roll each and cut into small pieces of your choice. Deep fry until golden brown.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Mandazi - My version. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!