Recipe of Favorite Coconut mandazis

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Coconut mandazis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Coconut mandazis using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut mandazis:

1. 3 cups self rising flour
2. 1/2 cup sugar
3. 1 pinch salt
4. 1/4 cup freshly grated coconut
5. 4 eggs
6. 1/2-1 cup warm coconut milk
7. 3 tbsp margarine
8. 3 tbsp vegetable oil
9. oil for deepfrying

Steps to make to make Coconut mandazis

1. Measure and mix all the dry ingredients thoroughly
2. Add in th oil and the butter. rub in to a crumbly texture
3. Add youe eggsin and mix thoroughly
4. Add the coconut milk litte by little as you knead to a nice dough. cover using a polythene and let rest for at least 20 minutes
5. Dust your surface and roll out your dough to 1/2 a centimeter thickness. cut into desired shapes
6. In a medium heated oil, deep fry your dough pieces to a nice golden brown color
7. Place in an underlined container and let cool before serving

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So that is going to wrap it up with this special food Steps to Make Perfect Coconut mandazis. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!