Recipe of Favorite Crunchy Cardamon Mandazis

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Crunchy Cardamon Mandazis. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Cardamon Mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Cardamon Mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Crunchy Cardamon Mandazis using 7 ingredients and 8 steps. Here is how you cook it.

These mandazis are a perfect accompaniment to some nice hot spiced tea. Very ideal for this cold season. Give it a try and share how yours came out. Enjoy!

Ingredients and spices that need to be Get to make Crunchy Cardamon Mandazis:

1. 2 cups all purpose flour
2. 1/2 cup sugar(I should have put less.It was too sweet for me)
3. as needed Warm water
4. 2 tbsp baking powder(I think 1tbsp would be better)
5. Cardamon spice as desired
6. 2 tbsp margarine
7. Oil for frying

Instructions to make to make Crunchy Cardamon Mandazis

1. Mix all dry ingredients together and mix well
2. Add margarine and rub well till it forms a sand texture
3. Make a well and pour in little warm water as you mix to achieve a dough
4. Knead the dough for about 3-5 mins to ensure everything is well incorporated
5. Cover the dough and set it aside as you prepare your frying pan
6. Then roll out your mandazi dough and cut to desired shapes
7. Pour oil in your pan or sufuria and heat it till hot
8. Fry your mandazi and serve hot. Enjoy it with your preferred beverage. I had it with spiced tea

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