Recipe of Favorite Sel roti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Sel roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sel roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sel roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sel roti is 16 Rotis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sel roti estimated approx 1-2 hrs.

To get started with this recipe, we have to prepare a few components. You can cook Sel roti using 7 ingredients and 7 steps. Here is how you cook it.

#GA4 #week25 #roti This is a traditional Nepali roti ....made mainly with rice flour batter and other ingredients and is not savoury but lightly sweetened, it is made for all special occasions and festivals and goes well with aloo dum, aloo ko achaar, matar ko achaar, any veg or non veg curry and even simply have it with tea. Sweetness can be adjusted but we keep it very less just a hint of sweetness and not like the sweetness in a sweet dish.

Ingredients and spices that need to be Make ready to make Sel roti:

1. 500 gms White rice
2. 100 gms Whole wheat flour
3. 50 gms ghee
4. 100 grams sugar powdered
5. 1 tsp Garam masala powder
6. 4 black cardamom seeds
7. 1 & 3/4 cup + 1/4 cup milk

Instructions to make to make Sel roti

1. Soak the rice overnight, drain and let it dry by spreading it on a Cotton cloth. Then grind it into flour about 20% of it can be coarsely grounded.
2. In a big bowl, add the rice flour and whole wheat flour. Mix in all the dry ingredients and mix well.
3. Then add in the ghee and mix well
4. Then add in the milk little by little, till it forms a thick batter. Mix thoroughly with your hand, beating it so that you can incorporate air into it. Take little Batter in your fist and take it round like a Jalebi...if the flow is good then it means your batter is almost ready. Cover and rest it for 1- 2 hours.
5. After rest, the batter looks a little dry as the rice and whole wheat flour has absorbed some liquid, so add little milk, adding one table at a time till you get the desired consistency again do the Jalebi test😀...if the flow is good that means your batter is ready.
6. Heat oil in a thick pan or Jalebi frying kadai, I have a single sel roti frying pan, in which you can fry only one roti at a time so takes more time. With the help of the disposable water bottle cut into half, we are going to pour the batter into round shape in the hot oil by narrowing down the mouth by pressing with our fingers. Some they do directly with the fist only.
7. Oil should be hot but not overheated otherwise the sel roti will fry from outside and remain raw inside. So adjust flame accordingly. Depending on the thickness and size of frying vessel, the flame should be adjusted. Once when it fries and firms up a bit you can flip it on the other side with the help of skewer or chopstick. Fry till it turns golden brown in colour. The sel roti should be crispy from outside and soft inside. Serve it with Aloo Dum, Aloo ko achaar, Matar ko achaar and even tea.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Sel roti. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!