Recipe of Homemade Wheat and Maize flour Mandazi

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Wheat and Maize flour Mandazi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat and Maize flour Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat and Maize flour Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat and Maize flour Mandazi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat and Maize flour Mandazi estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Wheat and Maize flour Mandazi using 10 ingredients and 6 steps. Here is how you cook it.

Being njaanuary😂 I didn't have enough all purpose flour so I decided to add maize flour to get the right dough consistency and wallah! It was very yummy 😋 plus I added dessicated coconut making the taste heavenly 👌

Ingredients and spices that need to be Get to make Wheat and Maize flour Mandazi:

1. 1 kg all purpose flour
2. 1/2 cup maize flour
3. Cooking oil
4. 1 cup milk
5. Half cup sugar
6. Some dessicated coconut
7. 1 pinch salt
8. 1 cup warm water but you add just enough to make the dough
9. 50 g baking powder
10. 1 tsp baking soda

Instructions to make to make Wheat and Maize flour Mandazi

1. Mix the flour, baking powder, baking soda, dessicated coconut, sugar together.
2. Add 2 TSP cooking oil then knead. Add milk and enough water to knead.
3. Add the water as you knead till the dough has the right consistency
4. Cover the dough and let it rest for at least one hour
5. Heat cooking oil to the right temperature. Then cut the dough into smaller preferred shapes and sizes then fry till golden brown
6. Serve with tea

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Wheat and Maize flour Mandazi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!