Recipe of Perfect Cinnamon lemon mandazi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Cinnamon lemon mandazi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon lemon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon lemon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cinnamon lemon mandazi:

1. 1 cup sugar
2. 4 cups flour
3. 4 tsp baking powder
4. 1/4 tsp salt
5. 1 tsp cinnamon powder
6. 2 tbs margarine
7. 4 eggs
8. 3/4 cup milk
9. 1.5 litres cooking oil for deep frying
10. 1 large grated lemon rind

Instructions to make to make Cinnamon lemon mandazi

1. Mix all the dry ingredients
2. Rub in the margarine
3. Add in eggs, milk and lemon rind
4. Mix the dough untill well done
5. Let it rest covered for around 1hr
6. Heat oil on medium heat
7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
8. Serve with tea, milk or juice

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So that is going to wrap this up for this special food Steps to Make Homemade Cinnamon lemon mandazi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!