Recipe of Speedy Cardamon spiced mandazi

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Cardamon spiced mandazi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cardamon spiced mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon spiced mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamon spiced mandazi is 12 pple. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cardamon spiced mandazi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cardamon spiced mandazi:

1. 500 gms self raising flour
2. 4 tbsp sugar
3. 1 tap cardamon powder
4. Cooking oil
5. 3 tbsp margarine
6. Warm water

Instructions to make to make Cardamon spiced mandazi

1. Mix the flour, cardamom and sugar, rub in the margarine until you get Sandy effect.
2. Put in the warm water and make a soft dough.
3. Rest fo 30 minutes..
4. Roll the dough and make small rounds, heat the oil in a wok or a deep pan..
5. Roll your shall rounds and cut in 4 pcs, deep fry until golden brown
6. Serve with masala tea

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So that's going to wrap this up with this special food Simple Way to Make Quick Cardamon spiced mandazi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!