Simple Way to Make Ultimate Soft Mandazi

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Soft Mandazi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Soft Mandazi using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Soft Mandazi:

1. 10 cups SR flour
2. 1 cup sugar
3. 500 ml milk
4. 5 tbsp margarine
5. Oil

Steps to make to make Soft Mandazi

1. Sift the flour and sugar in a bowl.
2. Melt the margarine and mix into the flour.
3. Add the milk and knead to create a soft dough. Leave to set for 15 mins.
4. Divide the dough into small balls and roll out to about a ¼ inch thickness.
5. Cut into desired shapes and deep fry in hot oil.
6. Fry til both sides are golden brown.
7. Enjoy with a cup of hot chocolate

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Soft Mandazi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!