Simple Way to Prepare Quick Mango flavored mandazis

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mango flavored mandazis. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango flavored mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango flavored mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango flavored mandazis using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mango flavored mandazis:

1. 300 g self raising flour
2. 2 tbsp margarine
3. 2 tbsp vegetable oil
4. 3 eggs
5. 1/2 cup sugar
6. fresh mango juice
7. 1 tbsp cardamom powder
8. 1 pinch salt
9. oil for deepfrying

Instructions to make to make Mango flavored mandazis

1. Assemble all the ingridients
2. Mix sugar and margarine, Add eggs and whisk thoroughly, rub in the flour, cardamom and salt, mix using your hands till the dough is crumbly
3. Add the mango juice and mix in to make dough, Lightly rub a little vegetable oil over the the dough, Cover the dough with polythene and let it rest for at least 15 minutes
4. Roll out your dough with rolling pin to a centimeter thickness, then cut into desired shape
5. Heat oil and dip fry make sure both sides are golden brown
6. Remove from oil and place in an underlined container to drain excess oil
7. Let them cool before enjoying

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So that is going to wrap it up for this special food Steps to Prepare Quick Mango flavored mandazis. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!