Simple Way to Prepare Super Quick Homemade Soft Mandazi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Soft Mandazi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soft Mandazi using 11 ingredients and 9 steps. Here is how you cook it.

This recipe give buns/ cake like taste and they are also very delicious. My first time making them.

Ingredients and spices that need to be Prepare to make Soft Mandazi:

1. 2 cups all purpose flour
2. 3 1/2 tablespoons sugar or to taste
3. 2 teaspoons baking powder or 1 teaspoon active dry yeast
4. 1 tablespoon salted butter or oil
5. 1 egg
6. 1 teaspoon vanilla essence or any flavour of your choice
7. 1/2 cup milk or water
8. 1/8 teaspoon salt if using unsalted butter
9. Oil for deep frying
10. Note: you can use any spices of ur choice.. nutmeg, Cinnamon etc
11. Use lukewarm milk or water if using yeast

Instructions to make to make Soft Mandazi

1. Add dry ingredients in a bowl and combine
2. Add butter, wet ingredients and mix..
3. 
4. Knead and leave to rest
5. Cut into balls and roll
6. 
7. Cut into ur desired shapes and sizes
8. Deep fry until brown on medium heat. The dough should float and puff up when frying. And its ready!
9. Enjoy 🤗

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Soft Mandazi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!