Step-by-Step Guide to Make Ultimate Mandazi(brown and white)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mandazi(brown and white). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mandazi(brown and white), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandazi(brown and white) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandazi(brown and white) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandazi(brown and white) estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can have Mandazi(brown and white) using 7 ingredients and 9 steps. Here is how you cook it.

Just a simple mandazi recipe inspired by my mama.

Ingredients and spices that need to be Get to make Mandazi(brown and white):

1. 2 cups all purpose white wheat flour
2. 1 cup brown wheat flour
3. 1 1/2 cups milk
4. Cinnamon powder, ginger powder(both half a teaspoon)
5. Salt to taste or sugar
6. Milk cream or margarine
7. Baking powder(2 tablespoons)

Steps to make to make Mandazi(brown and white)

1. Mix the flour and dry ingredients in a bowl.
2. Add milk cream or margarine to the bowl containing flour and stir
3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
4. Cover the dough and let it rest for about 10-15 minutes.
5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.
9. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Mandazi(brown and white). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!