Step-by-Step Guide to Prepare Award-winning ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

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Many things affect the quality of taste from ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI estimated approx 45 Minutes.

To begin with this recipe, we have to first prepare a few components. You can cook ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI using 11 ingredients and 9 steps. Here is how you cook that.

Maandazi/Mahamri/Maandazi are East African delicious soft snacks that are easy to make. Join me as I share with you in details how to get the perfect maandazi in a simple way. To watch the video https://youtu.be/CUAdW_PCNqA

Ingredients and spices that need to be Take to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:

1. 1 Kg (Maandazi) Flour
2. 1/4 Cup Melted Butter
3. 1/2 Cup Sugar
4. Diced Rosemary
5. 2 Whisked Eggs
6. 4 Cups Warm Milk
7. 1/4 tsp Salt
8. 1 tsp Baking Powder
9. 1 tsp Yeast
10. 1 tsp Cardamom
11. Oil for frying

Steps to make to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
9. Let them cool for few minutes then serve.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!