Steps to Make Favorite Puff mandazi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Puff mandazi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Puff mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puff mandazi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Puff mandazi using 6 ingredients and 8 steps. Here is how you cook that.

Was tired of cooking pancakes n I tried the puff mandazi lnstead.

Ingredients and spices that need to be Make ready to make Puff mandazi:

1. 100 g flour
2. 1 tbsp sugar
3. 1 pinch salt
4. 1 egg
5. 1 tsp vanilla essence
6. 1/2 baking powder

Steps to make to make Puff mandazi

1. Put all the ingredients in a blender.
2. Blend until no more crumbs are formed
3. The mixture should be thick and flowing like that of pancake.
4. Heat the oil in a sausepan untill hot
5. Using a spatula or a Tablespoon scoop the mixture in the hot oil
6. Cook until golden brown.
7. Put in an underlined Tim to drain excess oil.
8. Sprinkle with icing sugar(optional) and serve hot

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Puff mandazi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!