Steps to Prepare Award-winning Traditional Nepali Sel Roti

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Traditional Nepali Sel Roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Nepali Sel Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Nepali Sel Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Nepali Sel Roti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Nepali Sel Roti estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Traditional Nepali Sel Roti using 7 ingredients and 2 steps. Here is how you cook it.

Be it any festival or any special occasion in a Nepali household, Sel roti is sure to be served hot on a traditional platter.

Ingredients and spices that need to be Prepare to make Traditional Nepali Sel Roti:

1. ½ kgs Rice (soaked overnight)
2. 250 gms Sugar
3. 250 gms Semolina
4. 100 gms All-purpose flour (maida)
5. 2 tablespoons Clarified butter (ghee)
6. 3 pinches Baking soda (optional)
7. 1/2 litre Cooking oil

Steps to make to make Traditional Nepali Sel Roti

1. Soak rice for overnight, then with the help of a strainer or a clean piece of cloth, drain out all the water and let it dry naturally before you start the preparation of Sel Roti. Now put the rice into the grinder to grind it well till it becomes a fine powder.
2. In a separate vessel mix sugar, ghee, semolina and the ground rice flour together. Mix them well together and add lukewarm water. If the paste becomes thin, you can always add rice flour or semolina. To make the roti fluffier you can add 3 pinches of baking soda to the prepared mixture. For More in Detail Recipe log on to https://selrotimaker.com/

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