Easiest Way to Prepare Quick Red Glazed Eggless Doughnuts with Coconut

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Red Glazed Eggless Doughnuts with Coconut. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Glazed Eggless Doughnuts with Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Glazed Eggless Doughnuts with Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Glazed Eggless Doughnuts with Coconut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Red Glazed Eggless Doughnuts with Coconut using 8 ingredients and 11 steps. Here is how you cook it.

I was craving some donoughts at night and decided why not? These eggless doughnuts are to die for! not literally of course ;)

Ingredients and spices that need to be Prepare to make Red Glazed Eggless Doughnuts with Coconut:

1. 2 cups all purpose flour
2. 3 tablespoons sugar
3. 1/4 teaspoon salt
4. 11/4 teaspoon instant dry yeast
5. 4 tablespoon butter
6. 1/2 cup milk
7. 1 teaspoon vanilla essence
8. vegetable lil for deep frying

Instructions to make to make Red Glazed Eggless Doughnuts with Coconut

1. Add flour, salt and instant dry yeast to a bowl and whisk
2. Heat milk and butter until butter is melted
3. Allow milk butter mixture to cool completely before adding to flour mixture. Add vanilla essense and begin to knead
4. Knead the dough until it becomes soft but pliable. Place dough in oiled bowl, cover with damp kitchen towel place in a warm place to rise until double in size around 45 minutes
5. Once double in size divide into 4 pieces. Roll out one piece into a round shape to yuor desired thickness
6. Use a round glass/cup to cut out round shapes then use a bottle cap to cut the middle small round part
7. Heat a deep bottomed pan with oil. Once hot add a couple of doughnuts at a time and fry until golden brown
8. Place cooked donoughts on a kitchen paper lined plate to absorb excess oil
9. To make red glaze. Add 1 cup icing sugar and few drops red food color onto deep plate. Add a tablespoon of water/milk at a time and mix to get thick smooth consistency
10. Dip the doughnut into the red glaze on one side and then generously sprinkle with dessicated coconut
11. Amazingly fluffy on the inside. Delicious any time of day!

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So that's going to wrap it up with this special food Recipe of Ultimate Red Glazed Eggless Doughnuts with Coconut. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!