Simple Way to Make Quick Doughnuts with leftover rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Doughnuts with leftover rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doughnuts with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnuts with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Doughnuts with leftover rice using 10 ingredients and 5 steps. Here is how you can achieve it.

#cookingwithoats

Ingredients and spices that need to be Make ready to make Doughnuts with leftover rice:

1. 1 bowl leftover rice
2. 3-4 boiled potato
3. 1/2 bowl semolina
4. 1/2 bowl oats
5. 1 chopped Onion
6. 2 chopped green chillies
7. 2 spoon chopped green coriander
8. to taste Salt, red chilli powder
9. 2 tsp Coriander powder
10. as needed Oil

Instructions to make to make Doughnuts with leftover rice

1. 1. Take a big bowl, add all ingredients except oil.
2. Mix well and make a soft dough.
3. Grease palm, take a small ball from dough and make a shape of doughnut
4. Take a wok, heat oil and deep fry all doughnuts till golden brown.
5. Serve with tomato ketchup.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Doughnuts with leftover rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!