Steps to Make Award-winning Raw mango doughnut

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Raw mango doughnut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango doughnut is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango doughnut estimated approx 25-30 minutes.

To begin with this recipe, we must prepare a few components. You can have Raw mango doughnut using 13 ingredients and 8 steps. Here is how you cook it.

#Rawmango

Ingredients and spices that need to be Make ready to make Raw mango doughnut:

1. 125 gms Flour
2. 150 gms Sugar
3. 1 tsp Baking powder
4. 1 Egg
5. 1 tbsp butter
6. 1/2 cup milk
7. 1 tbsp Raw mango pulp
8. 1 tbsp Oil
9. 1 tsp Vanilla essence
10. as needed Mango ice cream curnell
11. Mango glaze:
12. as needed Mango pulp
13. to taste Icing sugar

Instructions to make to make Raw mango doughnut

1. Grease the doughnut baking pan. Preheat the oven 175 degree Celsius.
2. In the bowl add flour, sugar, baking powder, salt mix them.
3. In a another bowl whisk butter,milk, egg, oil, vanilla essence, mango pulp.
4. Pour the wet ingredient to dry ingredient bowl mix well till combined.
5. Four the mixture into doughnuts cavity of the pan and bake for 15-18 minutes.
6. In a saucepan add mango pulp and icing sugar cook this in a low heat stir continuously until the mixture thickens. Let it cool.
7. Use a spoon to pour the glaze in a serving plate place doughnut top with mango curnell serve..
8. (Raw mango pulp) pressure cook or boil mango in a pan for 10min cool down, remove skin scoop pulp and blend until smooth paste ready..

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